​CARRY-OUT & PATIO HOURS:

Mon - Sun: 12pm - 8pm

Current Beer Offerings

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Lupujus 5 New England-Style IPA (5.5%)

The lightest member of our signature series of NEIPAs, Lupujus 5 is engineered for summer. A crushable beer with sweet clementine and passion fruit leading the way. 

 

Hops: 4lbs per barrel of Amarillo, Strata, and Citra T90/Cryo

Pint: $6

1/2 Pint: $3.50

4-Pack: $18

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Artists’ Series #3 Oat Cream New England-Style IPA (6.5%)

Our Artists’ Series features can art from local artists and gives us a chance to play around with the art of brewing. This is the first lower alcohol oat cream IPA we’ve brewed. Lactose in the boil fills out the body of the beer to back up our maiden voyage with Huell Melon hops

 

Hops: 5lbs per barrel of Huell Melon, El Dorado, and Citra T90/Cryo

Pint: $7

1/2 Pint: $4

4-Pack: $20

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Alchemy New England-Style IPA (5.8%)

Alchemy is our lower ABV series of NEIPAs where we experiment with different techniques to try to improve our craft. For this batch, we pushed the limits on the amount of flaked oats we can pack into a beer and touched it off with one of our favorite hop combinations. 

 

Hops: 5lbs per barrel of Motueka, and Citra T90/Cryo

Pint: $6

1/2 Pint: $3.50

4-Pack: $18

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Fail Again - Fail Better Dark English Mild (4.2%)

Our lead brewer has been begging to make this beer for over a year. A traditional English pub beer, named in honor of a famous Irishman, and brewed with floor malted Maris Otter, it’s the perfect go between for dark beer drinkers and those that like a mid-range color beer.

Pint: $5

1/2 Pint: $3

Growler: $12

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Freedom Fighter DDH W.E. Coast IPA (6.8%)

Our first IPA we ever brewed still remains one of our most requested. FFIPA has gone through various iterations. This beer has over 5 times the amount of hops in it compared to our first attempts and, this is the first version that we have double dry hopped for even bigger, bolder stone fruit and tropical notes.

 

Hops: 6lbs per barrel of Citra, Citra Cryo, Simcoe, Simcoe Cryo, Mosaic, Mosaic Cryo, and Azacca

Pint: $7

1/2 Pint: $4

Growler: $20

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Disruption New England-Style Double IPA (7.5%)

We returned to this recipe after not brewing it for a couple years, honed it, and turned it into a double IPA. Hopped with two of our favorite hops and one of our all-time favorite hop combos for a massively tropical and lush IPA full of passion fruit, gooseberry, and bubble gum overtones. 

 

Hops:  6+lbs of Nelson Sauvin and Citra T90/Cryo

Pint: $7

1/2 Pint: $4

Growler: $20

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Zeitgeist Fruited Berliner Weisse-Style Ale (ABV: 6.0%)

Zeitgeist has become our house sour ale. When we released it 3 years ago, it was the first of its kind in the state. Brewed with lactose for a full body, kettle soured, then conditioned on over 40lbs per barrel with real fruit, this time with mango, pineapple, strawberry, and tangerine.  

 

Hops:  Mandarina Bavaria  

Pint: $7

1/2 pint: $4

Growler: $20

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Corcovado Sparkling Ale (5.5%)

Gluten Reduced

A fairly recent beer style invention by the Brits, but hopped with American hops. This gluten reduced summer ale has all the crispness you want for a hot weather beer, balanced out with a nice clean citrus profile. 

 

Hops: Simcoe, Citra, and Centennial

Pint: $5

1/2 pint: $3

4-Packs: $12

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