CARRY-OUT & TAPROOM HOURS:
Mon - Thur: 2pm - 8pm
Fri -Sun: 12pm - 8pm
Current Beer Offerings
Zeitgeist Fruited Double Berliner Weiss (6.0%)
Zeitgeist was Montana’s first contemporary fruited double Berliner Weisse-Style Ale. It’s brewed with lactose for a full body, kettle soured, and then heavily fruited, each time with a different hop combination. This time, we fruited it with real cara cara orange, pineapple, and strawberry purees. If this beer were a human emotion, it would be happiness in a glass.
Horseman, Pass By Extra Special Bitter (ESB) (5.5%)
For this quintessential English pub beer, we used one of the finest base malts in the world–floor malted Maris Otter–and hopped it with East Kent Goldings. Even though the style is Extra Special Bitter, this beer is not bitter at all, but comes across as slightly malt forward, full of well-rounded biscuit and caramel notes. When you want a really good beer that taste like beer, it’s hard to beat an ESB.
Bear Smart Missoula Fruited Sour Ale with Honey (4.2%)
You would be correct to think that we have a bit of a bear thing going on right now with fruited sours.
For this beer, we teamed up with the local Bear Smart Society who are working hard to make Missoula safe for both bears and people. If bears drank beer, we’d like to think this would be their jam. We brewed the beer with local honey from Wustner Bros and then conditioned this beer on 35lbs per barrel of real blackberry, raspberry, and black currant puree.
Liminal Space All Simcoe New England-Style IPA (7.0%)
Liminal Space is our single hop NEIPA series. This time, we used all Simcoe hops in 3 different forms: T90, Cryo, and extract. We then added just a touch of two of the dominant fruits found in the hop profile (Tangerine and Pineapple) to give Simcoe a boost and create an incredibly refreshing NEIPA ideal to sit on the riverfront patio, enjoy the view, and take in these precious months of summer.
LupuJUICED New England-Style IPA (7.0%)
We took MT’s original New England-Style IPA–Lupujus–and conditioned it on real passion fruit puree to create our newest line of NEIPAs: LupuJUICED! Lupujuiced is everything people want in the style of beer. Turbid, soft mouthfeel, and brimming with big tropical fruit overtones. 6lbs per barrel of a very passion fruit-forward hop combination (Strata, Citra and Simcoe T90/Cryo) are boosted by passion fruit to create a mouthwatering, tangy concoction perfect for summer. This might be your new favorite INBC IPA.
Navigator Dry Irish Stout (5.2%)
1000 years before Columbus landed in the western hemisphere, St. Brendan the Navigator of Ireland traveled across the Atlantic in a boat smaller than most fly fishing rafts. To honor the courage that journey must have took, we brewed this dry Irish stout with the best base malt in the world–Maris Otter from the UK–before layering it with 5 different specialty malts.
Slight roast and chocolate notes add depth to a beautiful beer worth drinking even on warmer days.
Into Vertigo DDH New England-Style Double IPA (8.4%)
Into Vertigo is a honed version of our special 6th anniversary release from last year. Though the production staff knock it out of the park with every brew they make, every once in a while, they hit on something totally magical. This beer is soft and silky in mouthfeel, luminous in appearance, and has an incredible, tropical hop profile from over 7lbs per barrel of Nelson Sauvin, Motueka, and Mosaic/Citra T90/Cryo. This is a beautiful beer.
7th Anniversary TDH New England-Style Double IPA (8.2%)
For our anniversary, we challenge ourselves to create magic. This year, we took an extremely light Czech Pilsner malt and layered our favorite hops in the world in 7 different additions (for 7 years in business) throughout the brewing process. This beer is triple dry hopped (meaning we added 3 times the amount of hops we normally dry hop with) to produce a super dank tropical fruit-forward IPA to say thank you to all of you who have supported us over the years.
8lbs per barrel of Nelson Sauvin, Galaxy, Vic Secret, and Citra T90/Cryo.